Food Transformation Hub
In this Food Transformation Hub, a space designed to provide useful information and encourage the exchange of best practices in the field of food sustainability, you will find success stories from the food and beverage sector that generate a positive impact on nature and climate change.
The examples presented are mainly from companies and organizations participating in the Sustainable Food Systems initiative, a platform dedicated to promoting the sustainable transformation of food systems. Each case includes an analysis of the specific challenge faced by the company or organization, the process to identify appropriate solutions, the actors involved, as well as the results obtained and lessons learned.
¿Quieres compartir una buena práctica de tu empresa que contribuye a esta transformación sostenible?
PRODUCTION
Baydiversity - Program for the conservation and restoration of biodiversity in agriculture.
Project for the conservation and improvement of biodiversity in agricultural farms, through the creation of habitats for birds, bats and other mammals, reptiles, amphibians, pollinators and other invertebrates, amphibians, pollinators and other invertebrates. Biodiversity hotspots are identified and evaluated, and based on this data, measures that also provide agricultural benefits, such as integrated pest control, pollination and erosion reduction, are prioritized. The project includes:
- Innovation: Demonstration projects carried out in La Rioja and Navarra (DIONISO) and in Seville through the Bayer Forward Farm.
- Collaborations: Biodiversity Node, Grefa, ASAJA Rioja, University of Seville, University of Cordoba, Polytechnic University of Valencia and Wild Life Ecodesign
- Techniques used: Monitoring of the impact of measures on biodiversity using standardized field methods, complemented with bioacoustic techniques. bioacoustics techniques that allow precise and continuous monitoring of the fauna.
The measures implemented have favored the presence of key species for the biological control of pests (birds of prey) and species typical of agricultural areas that are suffering a clear population decline (such as the Montagu's harrier). The installation of nest boxes has increased the presence of insectivorous birds such as coal tits and blue tits, and many of the shelter boxes installed have been occupied by bat species with an important impact on pest predation in crops such as olive groves and vineyards. An increase in beneficial invertebrates has also been observed.
- Dificultades Encontradas: Las medidas orientadas a la creación de refugios para la fauna han sido bien recibidas, mientras que aquellas enfocadas en la mejora de hábitats, han generado resistencia inicial. Otra dificultad es la cuantificación del impacto en la biodiversidad a lo largo del tiempo, especialmente si no se dispone de una línea base de datos sólida
- Lecciones para el Futuro: Necesidad de enfoque integrado que incorpore servicios innovadores en la aplicación de la agricultura de precisión y la agricultura regenerativa, y alineados con las prácticas de promoción de la biodiversidad.
Del cerdo hasta los andares: proyecto de revalorización de los residuos y subproductos del cerdo.
El gran reto para el sector alimentario es que el impacto de su actividad sea neutro. Por ello, Campofrío Frescos, unidad de negocio de cárnicos frescos de Sigma en Europa, lidera iniciativas que promueven su transición hacia un modelo de producción circular.
En 2023, Campofrío Frescos puso en marcha un proyecto de aprovechamiento y revalorización de los subproductos del cerdo. En colaboración con la empresa especializada en biotecnología Horizon Products, ha construido en sus instalaciones una planta de fraccionamiento de mucosa intestinal porcina para su posterior transformación en heparina, un anticoagulante natural indicado para la prevención y tratamiento de la trombosis considerado como una de las medicinas esenciales por parte de la Organización Mundial de la Salud (OMS).
La planta de CH Biotec (joint venture creada para este proyecto entre Campofrío Frescos y Horizon Products) tiene capacidad para procesar más de 3.000 Tm de mucosa intestinal porcina, lo que permitiría generar aproximadamente 150 mil millones de unidades de heparina, el equivalente a cerca de 30 millones de jeringas o tratamiento para 2 millones de personas.
La colaboración y la sinergia entre empresas y el aporte de conocimiento por parte de centros tecnológicos es clave para el desarrollo de este tipo de proyectos, ya que reduce considerablemente los costes de inversión y los tiempos de ejecución, y el beneficio no solo repercute en la propia empresa, sino en el conjunto social.
The decarbonization ofhe world leader in the rice sector
The Ebro Group, a world leader in the rice sector and a wide international presence in the dry pasta businesspremiumand fresh pasta businesses, had the objective of measuring its carbon footprint as a basis for the definition of a decarbonization plan aligned with the environmental commitments acquired in its sustainability strategy.
With land use-related sectors accounting for more than 20% of global emissions, the company sought to respond to increasing regulatory pressure and customer demands.
With a complex international value chain, measuring the Ebro Group's Scope 1, 2 and 3 emissions was a challenge in terms of stakeholder involvement (encompassing the group's more than 30 companies and their suppliers) and information availability.
PROJECT OBJECTIVES:
- Define a model that would allow the Ebro Group to measure its carbon footprint autonomously.
- Assess the implications of defining decarbonization targets at the Group level in the short term in line with SBTi sectoral requirements.
- Define a decarbonization plan for the Group's main European company.
- Evaluate the environmental and financial implications of the objectives to be defined.
- Percentage of the Ebro Group's total carbon footprint represented by its Scope 3 emissions: 96%.
- Number of Ebro Group companies covered by the footprint calculation exercise: >30
- Number of people involved in the training sessions on carbon footprint calculation: >50
- Bearing in mind the complexity of the Ebro Group's operations, the initial screening exercise served to focus efforts on the most relevant sources of emissions and companies within the Group.
- The complexity of the Ebro Group's supply chain made it very important to involve members of the various international subsidiaries through continuous training, focusing on the areas responsible for the supply and transportation of raw materials.
- In addition, taking into account that emissions associated with the supply of raw materials account for +75% of the Group's total carbon footprint, having detailed information on its environmental impact (extracted from HowGood, the most extensive database in the agri-food sector) made it possible to approach the calculation with an adequate level of precision, in line with reference standards such as SBTi FLAG.
- When addressing the Group's decarbonization plan, it was essential to be able to perform a financial impact analysis of the levers to be implemented in parallel to its environmental impact analysis in order to plan compliance with reference frameworks such as SBTi from the point of view of required investments and estimated savings.
Certificación Fairtrade herramienta para el cumplimiento EUDR para café y cacao
- Reto: Reglamento Europeo Desforestación EUDR para la producción y comercialización de Café y Cacao.
- Proceso: Fairtrade con sus estándares económicos, sociales y medioambientales ya prohibía el cultivo de café en áreas desforestadas o en riesgo de degradación forestal desde diciembre 2014 y de cacao desde diciembre 2018, actualiza sus estándares de producción y comercialización. Incluyendo el análisis, monitoreo y evaluación del riesgo, la recogida de datos de geolocalización, cumplimiento de la legislación nacional de los países productores.
- Stakeholders involucrados: productores, traders, y comercializadores a lo largo de la cadena.
- Impacto Cualitativo: actualización de los estándares de producción y comercialización de café y cacao. Actualiza sus estándares de producción y comercialización. Incluye el análisis, monitoreo y evaluación del riesgo, la recogida de datos de geolocalización, cumplimiento de la legislación nacional.
- Impacto Cuantitativo: Cacao 400 organizaciones productores enviaron sus datos de geolocalización un 38% validados. Café 600 organizaciones de productores enviados un 22% validados noviembre 2024. Monitoreado por les redes de productores localizadas en Caribe, América del Sur, África y Asia.
El trabajo en alianzas con todos los actores de la cadena de valor y el empuje regulatorio es necesario para reducir la pobreza y mejorar las condiciones de vida de los países productores. Fairtrade a través de sus estándares de certificación, sus proyectos en terreno y su labor de advocacy reduce el riesgo de desforestación y promueve la producción sostenible.
Greening Communities for Sustainable Production
Greening Communities is a World Vision methodology aimed at reversing deforestation, land degradation and loss of productivity.
Our agricultural cooperation projects have been very successful with techniques such as Farmer Managed Natural Regeneration (recognized as an SDG best practice) or community-based disaster risk management. Reverdecer comunidades integrates ancestral practices with such techniques, working in collaboration with authorities and communities.
In Ethiopia 58,429 farmers rehabilitated 43,678 Ha of land using terracing, gully reclamation and FMNR; captured rainwater with ditches, wells and dams; planted more than 2M trees. As a result, 3,500 ha of pasture and 2,585 ha of irrigated land have been brought into production. Springs recovered and biodiversity increased; the lack of water for watering livestock was reduced by 82%. Agricultural productivity increased, and with it sales and household income. The number of months families go hungry per year decreased from 3.4 (2014) to 1.6 (2018), 93% of families reported not going hungry and the average family income doubled.
Combining reforestation and crops with Agriculture Climate Climate-Smart Agriculture all result in greater community cohesion, environmental improvements and increased quantity and quality of crops, livestock, forest products and natural resources for households to consume and sell, contributing to food security and resilience. quantity and quality of crops, livestock, forest products and natural resources for households to consume and sell, contributing to food security and resilience.
Dairy products that care for animal welfare
We are working hard to achieve one of the Group's environmental priorities: at the beginning of the dairy food value chain is the goal of enhancing the animal welfare of cattle, a requirement, moreover, of our consumers. In Spain, it involves the Milk Purchasing, Quality and Corporate Social Responsibility departments.
We started working on the Welfair® Animal Welfare certification in 2018. The Welfair® scheme entails the complete evaluation of animal welfare through the Welfare Quality and AWIN® protocols, as well as strict compliance with European legislation on animal welfare or higher, in those cases where stricter legislation exists locally. The farms are certified every year, and every three years the level of requirements is raised. It is very difficult to manage with the reality of the livestock sector in Spain, especially the smaller farms.
During 2024, more than 98% of our milk and more than 95% of the beef farms we collaborate with have been certified by AENOR in Animal Welfare. Welfair® Animal Welfare is the only independent certificate approved by IRTA. It is based on the Benchmarks Benchmarks Welfare Quality and AWIN® and comprehensively assesses and monitors the quality of animal welfare on farms (feeding, housing, health and behavior). Thanks to this certification, Lactalis Spain is the dairy company with the most certified dairy farms in Spain.
Milk is the main raw material from which we make our dairy foods. In 2024 alone, we will handle more than 900 million liters of milk in Spain. Having the objectives of training 100% of our technical field staff by 2023 and advising 100% of the livestock by 2025, has meant a reorganization of the entire milk purchasing department.
The greatest learning experience has been working on sustainability with all members of the chain. We have held meetings with farmers (in Mollerusa and Granada), as well as satisfaction surveys.
Vuelca Fácil, a new way to consume tuna with 35% less impact on global warming
In 2017, Nauterra set a challenge: to reinvent the iconic round can of tuna to better meet consumer needs, optimize resources in its manufacture and reduce food waste in its use. Through various studies and focus groups with consumers, four key aspects were defined: easy opening, the right amount of oil (73% did not incorporate leftover oil into the dish), maximum use of the tuna and sustainable packaging.
The project, which involved 5 years of work and an investment of 30 million euros, mobilized the entire company. The eco-design of the new packaging required the complete redesign of the production and packaging process at the Carballo plant (Galicia) and the development of the innovative Real Peel heat-sealing technology, in collaboration with specialized suppliers.
The development of this new packaging has been one of the most complex challenges in the history of Nauterra. Nauterra. Its success is due to exceptional collaboration between all areas of the company, from R&D to production, with each team contributing its expertise. The involvement of various technology suppliers was also key, allowing the production chain to be completely transformed. In addition, the consumer played an essential role, with 94% of respondents valuing this innovation as a differential in the canned food market.
El resultado, lanzado al mercado en 2021, ha sido un envase más práctico que permite, a través del volcado, extraer el 100% del producto sin necesidad de usar un tenedor. Además, incorpora la cantidad justa de aceite (15 g menos) y se ha reducido el peso de la lata entre un 28% y un 37% respecto a los formatos tradicionales. Un análisis de ciclo de vida (ACV) comparativo confirmó su menor impacto ambiental en todas las categorías evaluadas, y concretamente una reducción de hasta un 35% en su impacto sobre el calentamiento global.
Driving Sustainable Food Systems through Regenerative Agriculture at Nestlé
On our path to zero net emissions, Nestlé is committed to regenerative agriculture, as almost two-thirds of our emissions come from our raw materials. This model aims to conserve and restore agricultural land and its ecosystems, forming the basis for sustainable food production.
In Spain, we have 3 regenerative agriculture projects underway: Solís Responsable for tomato production in Vegas del Guadiana (Extremadura); cereal production in Castilla y León and Navarra for Nestlé Baby Food porridges; and milk production in the Cantabrian Coast, collaborating with farmers to optimize the production of forage crops for the production of infant milks, chocolates and Leche Condesada and Ideal.
Preserving natural resources such as water, improving soil health, promoting biodiversity and reducing the carbon footprint.
We use indicators such as the hectares in which we apply regenerative agriculture practices in each year, the % reduction of CO2eq in each year, and the % reduction of CO2eq in each year.
Other benefits such as the amount of fertilizers or herbicides used are also measured.
It is essential to train farmers with tools and knowledge to implement regenerative agriculture practices. Establish monitoring and evaluation systems to measure their impact and adjust measures as necessary. The support of public administrations and public-private collaboration are crucial to harmonize systems and promote these measures. In addition, there should be a harmonized policy for companies and farmers in the transition to this model of regenerative agriculture, as well as funding and incentive policies to facilitate this process.
Uniendo tecnología y agricultura para restaurar la cuenca del río Tajo
El río Tajo se extiende a lo largo de más de 1.000 kilómetros, siendo uno de los cauces más emblemáticos de la Península Ibérica. Este es vital para el suministro de agua de diversas comunidades locales que dependen de la cuenca para satisfacer sus necesidades diarias, así como de 33 especies en peligro de extinción. Hace años la cuenca enfrenta desafíos significativos debido a la creciente demanda de agua y los efectos del cambio climático, que intensifican la escasez hídrica en la región.
Agrow presenta una solución tecnológica de digitalización del riego para optimizar el uso del agua en la agricultura. Se ha implementado un proyecto de ahorro y reinserción del agua en un total de 237 hectáreas de cultivo donde se realizó un análisis profundo de las condiciones específicas de cada campo y las necesidades hídricas de los cultivos. Como resultado, se proveen recomendaciones específicas para optimizar el riego, mejorando la productividad y la eficiencia hídrica al mismo tiempo.
- Los agricultores lograron reducir el uso de agua en un 27% en tan solo un año. El impacto de la eficiencia hídrica se calculó a través de la medición del ahorro hídrico, donde la huella hídrica del cultivo es el indicador principal de consumo de agua.
- Se ha logrado preservar el hábitat de 33 especies en peligro de extinción que dependen del ecosistema del Río Tajo, preservando la biodiversidad en la región.
- Logramos generar conciencia en el sector agrícola sobre la crisis hídrica y la posibilidad de mejorar en sus prácticas de riego a través de la tecnología.
Hemos logrado entender la perspectiva del agricultor, los retos hídricos que enfrenta y su mirada sobre la sostenibilidad hídrica. Por ello, hemos aprendido que la confianza es el principal factor sobre el que recaen estos proyectos. Nuestro compromiso con el desarrollo de la mejor herramienta tecnológica que integre las necesidades clave del agricultor es el pilar sobre el que se fundamenta este ahorro. Hemos comprendido que la importancia de la herramienta, la transmisión de su funcionamiento y la confianza que garantiza en torno a la producción son, en conjunto, nuestro gran diferencial.
PROCESSING
ACCELEREAT: Promoting sustainability and competitiveness in the value chain of new foods.
Aldelís identified two key challenges in the agri-food sector: the need to extend the shelf life of poultry products in a safe and sustainable way and the search for a sustainable alternative to traditional meat. To address these challenges, advanced technologies were implemented to reduce the microbial load in poultry meat, improving its safety and extending its shelf life. In parallel, in collaboration with BIOTECH FOOD, Aldelís is working on the development of products based on meat an innovative solution that significantly reduces the environmental footprint of meat production. This project involves internal R&D&I teams, technological partners such as AINIA and BIOTECH FOOD, and the support of the PERTE program. AccelerEAT.
The project, currently underway, focuses on implementing innovative technologies such as ultrasound and electrolyzed water to address sustainability and food safety challenges. These technologies seek to reduce environmental impact by reducing the carbon footprint, water consumption and eliminating chemical disinfectants, thus promoting more sustainable production. In addition, work is being done to extend the shelf life of meat products, reducing food waste and improving efficiency. The results are evaluated through life cycle analysis (LCA) and sustainability audits.
Collaboration between companies, technology centers and programs like PERTE AccelerEAT is key to implementing sustainable solutions in the food industry. Consumer acceptance depends on transparent communication about these benefits, highlighting the importance of involving them in the transition to responsible practices. A holistic approach that combines innovation, sustainability and collaboration is essential to address challenges such as climate change and food waste.
RETAIL
Too Good To Go, la mayor app para luchar contra el desperdicio de alimentos
Cada año se desperdician más de 2.500 millones de toneladas de alimentos, lo que supone el 40% de la producción mundial de comida y esto es responsable del 10% de las emisiones de gases de efecto invernadero. De ahí que reducir el desperdicio de alimentos sea considerado por los expertos como la solución número 1 para frenar el cambio climático.
Con la misión de ofrecer soluciones e inspirar y empoderar a todo el mundo para luchar juntos frente al desperdicio de alimentos, nace Too Good To Go, una compañía de impacto social y responsable de la mayor app en el mundo que conecta a usuarios con marcas y fabricantes de alimentación y miles restaurantes, supermercados y todo tipo de comercios de alimentación que venden su excedente de comida a precios muy reducidos para evitar el desperdicio de toda esa comida que está en perfecto estado y que no ha sido vendida por su canal habitual.
Too Good To Go está operando en 19 países. Desde su lanzamiento en 2016 y gracias a toda la comunidad de usuarios, marcas y establecimientos ya se han salvado a través de la app más de 400 millones de packs con alimentos que de otra forma se habrían desperdiciado. Gracias a un estudio de Mérieux Nutrisciences | Blonk y validado por expertos de la Universidad Oxford y WRAP, con cada pack salvado se evitan la emisión de 2,7 kilos de CO2e y el malgasto de 810 litros de agua. Ya se han evitado la emisión de más de 1 millón de toneladas de CO2e y el malgasto de 324 mil millones de litros de agua.
El desperdicio de alimentos es un problema global y de grandes dimensiones que no se atajar desde una única perspectiva sino que requiere de múltiples soluciones y se debe abordar de forma integral. Para ello ha sido y está siendo clave fomentar y apostar por la colaboración de todas las partes de la cadena, en la que cada eslabón, desde el campo hasta la mesa, pasando también por las instituciones, desempeña su papel y es pieza fundamental para la resolución de retos como éste.
RESTAURANTS AND HOTELS
Reduction of waste food waste thanks to AI
As part of its commitment to responsible tourism, Iberostar Hotels & Resorts has placed the circular economy at the heart of its operations. Improved waste management and the reduction of food waste are key pillars of this strategy. In order to advance along this path, the company has incorporated 3R (Reduce - Reuse - Recycle) teams in its hotels, made up of more than 250 people dedicated exclusively to waste management.
To reduce food waste, Iberostar has implemented Winnow technology, a system based on artificial intelligence. Currently installed in the kitchens of 44 hotels, it allows chefs to measure and analyze in real time the amount and type of food being discarded, generating both environmental and economic benefits.
In the hotels where the Winnownowing Technology has been deployed Winnow technology has been implementedtechnology, Iberostar managed to avoid 921,800 kg of food waste in 2023, which represents a reduction of more than 10% compared to the previous year. In addition, the reports generated thanks to Winnow identify the main causes of waste and develop strategies to prevent it in the future. These results demonstrate the key role of technology in advancing the company's circularity objectives.
Improving quantitative measurement in hotels, relying on technology and fostering a sense of pride among the teams dedicated to this challenge were key to reducing food waste by 10% in 2023 and reducing waste sent to landfill by 56% between 2021 and 2023. However, collaboration with the destination's infrastructure remains essential: a large part of the waste that the company still sends to landfill could be revalued if the right infrastructure were in place, especially in the case of organic waste.
TRANSFERENCIA DE CONOCIMIENTO
Plataforma Tierra: Impulsando la Transformación Digital y la Sostenibilidad en el Sector Agroalimentario
The Cajamar Group has launched Plataforma Tierraa knowledge community managed by its specialists in agronomy, innovation and agribusiness to improve the efficiency, profitability and sustainability of the agri-food chain.
Since its inception, it has been conceived as a meeting point for all actors in the agri-food sector, with services and tools that drive and promote innovation based on information and knowledge. Users and visitors to the platform can access various areas such as the following three:
- The innovation section incorporates diverse contents, referring to all sectors of the agri-food economy. It includes trends in innovation, results of research and applied innovation projects, new technologies or new products and services. Special attention is paid to information related to efficiency and sustainability.
- News is another section that gathers information and news from the food chain of interest to any professional in the sector that has an impact on profitability, sustainability or innovation.
- In the section on training shows the catalog of events, on-site and online, that Grupo Cajamar organizes or in which it collaborates directly. It facilitates registration and compiles all the technical information derived, both presentations and working material or videos of the sessions. The section is completed with an offer of online courses available to any user of the agri-food sector.
In addition, users receive, on a weekly basis, a free newsletter free of charge, information on new publications, upcoming events or news of interest, adapted to the interests they have previously expressed.
After four years of operation, Plataforma Tierra has established itself as the meeting point for professionals in the agri-food sector. The diversity of authors participating in Plataforma Tierra is a guarantee of independence and balance. Among those who participate in the development of the contents are dominated by experts from different disciplines and specializations, ranging from economics to agricultural and food production and health, with an increasingly relevant weight of digital technologies and tools to move towards an agriculture and industry of precision and efficiency. The technical team involved in the development of Plataforma Tierra's activities is important; however, most of the contributions come from outside the Cajamar Cooperative Group.
The work developed in this initiative has allowed the platform to receive close to 1,200,000 visits in 2024. Many of them came from the nearly 25,000 registered users. These followers have been able to enjoy more than 3,000 contents.
Todavía no hemos publicado casos sobre Consumo, Distribución, Retail. Próximamente añadiremos ejemplos.
Driving Sustainable Food Systems through Regenerative Agriculture at Nestlé
On our path to zero net emissions, Nestlé is committed to regenerative agriculture, as almost two-thirds of our emissions come from our raw materials. This model aims to conserve and restore agricultural land and its ecosystems, forming the basis for sustainable food production.
In Spain, we have 3 regenerative agriculture projects underway: Solís Responsable for tomato production in Vegas del Guadiana (Extremadura); cereal production in Castilla y León and Navarra for Nestlé Baby Food porridges; and milk production in the Cantabrian Coast, collaborating with farmers to optimize the production of forage crops for the production of infant milks, chocolates and Leche Condesada and Ideal.
Dairy products that care for animal welfare
We are working hard to achieve one of the Group's environmental priorities: at the beginning of the dairy food value chain is the goal of enhancing the animal welfare of cattle, a requirement, moreover, of our consumers. In Spain, it involves the Milk Purchasing, Quality and Corporate Social Responsibility departments.
We started working on the Welfair® Animal Welfare certification in 2018. The Welfair® scheme entails the complete evaluation of animal welfare through the Welfare Quality and AWIN® protocols, as well as strict compliance with European legislation on animal welfare or higher, in those cases where stricter legislation exists locally. The farms are certified every year, and every three years the level of requirements is raised. It is very difficult to manage with the reality of the livestock sector in Spain, especially the smaller farms.
Driving Sustainable Food Systems through Regenerative Agriculture at Nestlé
On our path to zero net emissions, Nestlé is committed to regenerative agriculture, as almost two-thirds of our emissions come from our raw materials. This model aims to conserve and restore agricultural land and its ecosystems, forming the basis for sustainable food production.
In Spain, we have 3 regenerative agriculture projects underway: Solís Responsable for tomato production in Vegas del Guadiana (Extremadura); cereal production in Castilla y León and Navarra for Nestlé Baby Food porridges; and milk production in the Cantabrian Coast, collaborating with farmers to optimize the production of forage crops for the production of infant milks, chocolates and Leche Condesada and Ideal.
PRODUCTION
DISTRIBUTION
DISTRIBUTION
This is the central management area of the standard, as it involves the involvement of top management in the process and is key to conveying the message and defining the guidelines for responsible management at all organizational levels.
The requirements requested in this area are:
- Develop an Ethics Management Policy and publicize it.
- Define a Code of Conduct to guide corporate decisions.
- Establish a Social Responsibility Committee to coordinate the integration of CSR in the organization.
- Designate a person responsible for the organization's ethics management system.
- Establish a methodology to identify and manage environmental, social and governance risks.
- Define a social responsibility plan, with objectives and progress indicators.
- Identify stakeholders
- Develop an anti-corruption policy
- Conduct annual internal audits
- Conduct an annual Management Review process of the main aspects of the system.
- Disclose non-financial information through the available channels and, in particular, publish a sustainability/CSR report.
This is the central management area of the standard, as it involves the involvement of top management in the process and is key to conveying the message and defining the guidelines for responsible management at all organizational levels.
The requirements requested in this area are:
- Develop an Ethics Management Policy and publicize it.
- Define a Code of Conduct to guide corporate decisions.
- Establish a Social Responsibility Committee to coordinate the integration of CSR in the organization.
- Designate a person responsible for the organization's ethics management system.
- Establish a methodology to identify and manage environmental, social and governance risks.
- Define a social responsibility plan, with objectives and progress indicators.
- Identify stakeholders
- Develop an anti-corruption policy
- Conduct annual internal audits
- Conduct an annual Management Review process of the main aspects of the system.
- Disclose non-financial information through the available channels and, in particular, publish a sustainability/CSR report.
This is the central management area of the standard, as it involves the involvement of top management in the process and is key to conveying the message and defining the guidelines for responsible management at all organizational levels.
The requirements requested in this area are:
- Develop an Ethics Management Policy and publicize it.
- Define a Code of Conduct to guide corporate decisions.
- Establish a Social Responsibility Committee to coordinate the integration of CSR in the organization.
- Designate a person responsible for the organization's ethics management system.
- Establish a methodology to identify and manage environmental, social and governance risks.
- Define a social responsibility plan, with objectives and progress indicators.
- Identify stakeholders
- Develop an anti-corruption policy
- Conduct annual internal audits
- Conduct an annual Management Review process of the main aspects of the system.
- Disclose non-financial information through the available channels and, in particular, publish a sustainability/CSR report.
This is the central management area of the standard, as it involves the involvement of top management in the process and is key to conveying the message and defining the guidelines for responsible management at all organizational levels.
The requirements requested in this area are:
- Develop an Ethics Management Policy and publicize it.
- Define a Code of Conduct to guide corporate decisions.
- Establish a Social Responsibility Committee to coordinate the integration of CSR in the organization.
- Designate a person responsible for the organization's ethics management system.
- Establish a methodology to identify and manage environmental, social and governance risks.
- Define a social responsibility plan, with objectives and progress indicators.
- Identify stakeholders
- Develop an anti-corruption policy
- Conduct annual internal audits
- Conduct an annual Management Review process of the main aspects of the system.
- Disclose non-financial information through the available channels and, in particular, publish a sustainability/CSR report.
